There’s something magical about the perfect plate of fries—crispy on the outside, fluffy on the inside, and smothered in something irresistibly rich. Now, imagine taking that experience up a notch with a velvety mushroom sauce and a perfectly runny egg that oozes golden yolk over every bite. That’s Egg Mushroom Sauce Fries for you—a dish that’s indulgent, comforting, and surprisingly easy to make.
Whether you’re looking for a quick snack, a hearty appetizer, or a full-on comfort meal, this recipe delivers. The combination of textures—crunchy fries, silky sauce, and the luscious egg—creates a symphony of flavors that’ll have you coming back for more. Ready to dive in? Let’s get cooking.
Why Egg Mushroom Sauce Fries Are a Must-Try
You know those days when only the most satisfying, decadent food will do? This dish is the answer. It’s not just fries with a topping—it’s an experience.
- Crispy fries – The golden foundation that holds everything together.
- Creamy mushroom sauce – Earthy, savory, and luxuriously smooth.
- Runny egg yolk – The crowning glory that ties it all together.
- Versatile – Perfect as a snack, party food, or even a quick dinner.
This isn’t just another loaded fries recipe. It’s a flavor explosion that balances richness, umami, and texture in every bite.
How to Make Egg Mushroom Sauce Fries (Step-by-Step Recipe)
Ingredients You’ll Need
| Component | Ingredients |
|---|---|
| For the Fries | 4 large potatoes, 2 tbsp oil, salt to taste |
| For the Mushroom Sauce | 1 cup sliced mushrooms, 1 tbsp butter, 1 minced garlic clove, ½ cup cream, salt & pepper |
| For the Egg Topping | 2 eggs, 1 tsp oil, salt & pepper |
Step-by-Step Instructions
1. Prepare the Fries
- Cut & Soak: Slice potatoes into thin strips and soak in cold water for 30 minutes to remove excess starch.
- Dry & Season: Pat them dry, toss with oil and salt.
- Bake or Fry:
- Oven method: Bake at 400°F (200°C) for 25-30 mins, flipping halfway.
- Air fryer method: Cook at 380°F (190°C) for 15-20 mins, shaking occasionally.
2. Make the Mushroom Sauce
- Sauté Garlic & Mushrooms: Melt butter in a pan, add minced garlic, then mushrooms. Cook until soft.
- Add Cream: Pour in cream, simmer until thickened (about 5 mins). Season with salt and pepper.
3. Fry the Eggs
- Heat oil in a non-stick pan.
- Crack eggs, cook on medium until whites set but yolks stay runny.
4. Assemble & Serve
- Pile fries on a plate.
- Drizzle generously with mushroom sauce.
- Top with fried eggs.
- Optional: Sprinkle with fresh parsley or grated cheese.
