Ever stood in that never-ending Costco food court line, just for one bite of their legendary Chicken Bake? That golden, doughy exterior stuffed with tender chicken, crispy bacon, and gooey cheese is pure comfort food magic. But what if you could skip the line and make this iconic dish in your own kitchen?
Good news—this Copycat Costco Chicken Bake recipe delivers the exact same crave-worthy flavors, fresh from your oven. Whether you’re meal prepping, feeding a hungry family, or just satisfying a late-night craving, this step-by-step guide ensures perfect results every time.
What Makes Costco’s Chicken Bake So Irresistible?
Before we dive into the recipe, let’s break down why this handheld meal is a fan favorite:
- Soft, chewy dough – The perfect vessel for the rich, cheesy filling.
- Savory filling – A mix of shredded chicken, crispy bacon, melted mozzarella, and creamy Caesar dressing.
- Quick & filling – A complete meal in one convenient package.
Costco’s version is unbeatable, but with the right ingredients and technique, you can recreate it at home—maybe even better.
Ingredients for the Perfect Copycat Costco Chicken Bake
Dough Ingredients
(Makes enough for 4-6 large bakes)
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups (360g) |
| Warm water | 1 cup (240ml) |
| Instant yeast | 1 packet (2 ¼ tsp) |
| Sugar | 1 tbsp (12g) |
| Salt | 1 tsp (5g) |
| Olive oil | 2 tbsp (30ml) |
Filling Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups (300g) |
| Bacon (cooked & crumbled) | ½ cup (60g) |
| Mozzarella cheese (shredded) | 1 ½ cups (170g) |
| Caesar dressing | ½ cup (120ml) |
| Ranch dressing (optional) | 2 tbsp (30ml) |
Pro Tip: For an even closer match to Costco’s version, use Kirkland Signature rotisserie chicken—it’s the same one they use in-store!
Step-by-Step Instructions
1. Prepare the Dough
- Activate the yeast – In a large bowl, mix warm water (around 110°F), sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix dry ingredients – Add flour, salt, and olive oil. Stir until a shaggy dough forms.
- Knead until smooth – Turn onto a floured surface and knead for 5-7 minutes until elastic.
- Let it rise – Cover with a damp towel and let it rest in a warm spot for 1 hour (or until doubled in size).
2. Make the Filling
While the dough rises, mix:
- Shredded chicken
- Crumbled bacon
- Mozzarella cheese
- Caesar dressing (and ranch, if using)
For extra flavor, toss in a pinch of garlic powder or smoked paprika.
