There’s something deeply satisfying about biting into a crispy, golden-brown cutlet, only to discover a molten cheese center oozing out—especially when paired with a cloud-like mound of buttery mashed potatoes. If your idea of comfort food involves rich flavors, contrasting textures, and a meal that feels like a warm hug, then stuffed cutlets with mashed potatoes should be next on your cooking list.
This dish isn’t just food; it’s an experience. Whether you grew up eating them at family gatherings or discovered them in a cozy European restaurant, stuffed cutlets with mashed potatoes have a way of making any meal feel special. The best part? You don’t need to be a professional chef to recreate this masterpiece at home.
In this guide, you’ll learn:
- The secrets to juicy, flavorful stuffed cutlets with the perfect crisp.
- How to make velvety-smooth mashed potatoes that melt in your mouth.
- Creative filling ideas to customize your cutlets.
- Pro tips for frying, baking, and serving this dish like a chef.
Let’s dive in and turn your next dinner into a memorable feast.
Why Stuffed Cutlets with Mashed Potatoes Are a Must-Try
Few dishes balance indulgence and comfort as perfectly as stuffed cutlets with mashed potatoes. Here’s why this combination deserves a spot in your recipe rotation:
1. A Textural Delight
- The crispy exterior of the cutlet gives way to a juicy, flavorful filling.
- Paired with creamy, buttery mashed potatoes, each bite is a contrast of crunch and smoothness.
2. Endlessly Customizable
- Stuff the cutlets with cheese, mushrooms, ham, or herbs—whatever you love.
- Adjust the mashed potatoes with garlic, sour cream, or chives for extra depth.
3. Perfect for Any Occasion
- Weeknight dinners? Quick to make and universally loved.
- Holiday feasts? Impressive enough for special gatherings.
Ingredients for Stuffed Cutlets with Mashed Potatoes
Before you start cooking, gather these fresh, high-quality ingredients for the best results.
For the Stuffed Cutlets
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground meat (chicken, beef, or pork) | 500g | Lean for tenderness, fatty for juiciness |
| Breadcrumbs | 1 cup | Panko for extra crispiness |
| Eggs | 2 | Helps bind the mixture |
| Onion (finely chopped) | 1 medium | Sauté for extra sweetness |
| Salt & black pepper | To taste | Don’t skimp—season well |
| Cheese (for stuffing) | 100g | Mozzarella, cheddar, or feta |
| Oil (for frying) | As needed | Sunflower or vegetable oil works best |
For the Mashed Potatoes
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes (Russet or Yukon Gold) | 4 large | Starchy potatoes = creamier mash |
| Butter (unsalted) | 50g | Adds richness |
| Milk or heavy cream | ½ cup | Warm it first for smoother texture |
| Salt | To taste | Enhances natural flavors |
| Garlic (optional) | 2 cloves | Roast for a deeper taste |
Step-by-Step Recipe for Stuffed Cutlets with Mashed Potatoes
Preparing the Stuffed Cutlets
- Mix the Meat Base
- In a large bowl, combine ground meat, sautéed onions, eggs, salt, and pepper.
- Knead well for 3-4 minutes until the mixture is sticky and holds together.
- Shape and Stuff the Cutlets
- Take a golf ball-sized portion of meat and flatten it in your palm.
- Place a cube of cheese (or other filling) in the center, then fold the meat over to seal.
- Gently press into a round or oval patty, ensuring no filling leaks out.
- Bread and Fry to Perfection
- Dip each cutlet in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry for 3-4 minutes per side until golden brown.
- Drain on a paper towel to remove excess oil.
